Orange Chiffon Cake (with AMC)

Ingredients :-

• 100 gm sugar
  
• 120 gm self raising floor


• 5 eggs (seperate yolks & white)


• 1 tsp cream of tartar


• 5 tbsp cooking oil


• 1 orange (extract juice & grate skin)

Preparation

• Mix thoroughly the egg yolks, cooking oil, orange juice, grated orange skin, flour and half the amount of sugar. Leave mixture aside.




• Beat the egg white together with remaining sugar and cream of tartar until the whole mixture becomes highly viscous.




• Put the flour mixture into the beaten egg white ane mix them in a folding manner.




• Heat up an AMC 24cm Unit Super Deep with a 21cm tube pan (non grease) inside for about 5 minutes with AMC hot plate.




• Pour batter into the tube pan and bake for 30 - 45 minutes. When cake is ready, invert the tube pan on to a plate to cool. Lift off the tube pan before serving.

Note : alternatively you can also use cup cake cups :)